Apricot Bars

Name: Apricot Bars
Ingredients: First Layer:; 1 C. butter, softened; 1/2 C. sugar; 2 C. four; Second Layer:; 8 oz. apricots; 2/3 C. flour; 1 tsp. baking powder; 4 eggs; 1/2 tsp. salt; 2 C. brown sugar; 1 tsp. vanilla; 1 C. nuts, pecans or walnuts

13 ingredients

1 steps

Ingredients

First Layer:
1 C. butter, softened
1/2 C. sugar
2 C. four
Second Layer:
8 oz. apricots
2/3 C. flour
1 tsp. baking powder
4 eggs
1/2 tsp. salt
2 C. brown sugar
1 tsp. vanilla
1 C. nuts, pecans or walnuts

Directions

1

{"0":"First Layer:","1":"Mix first three ingredients. Grease a jelly roll pan. Press into pan and bake about 25 min.","2":"Second layer:","3":"Cut up 8 oz. apricots.","4":"Place in saucepan in water.","5":"Cook for 10 min. Drain and cool.","7":"Mix flour with baking powder and salt. Add 4 eggs, brown sugar, vanilla and chopped nuts. Add apricots and spread over first mixture.","8":"Bake 35-40 min. in 350 degree oven.","9":"Cool and spread with butter frosting or powdered sugar."}