Drop Sand Tarts

5 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 eggs
  • 1/2 tsp. baking soda
  • 1 c. butter, melted
  • 2 c. flour

Directions

  1. 1
    Mix well.
  2. 2
    Let stand 10 minutes.
  3. 3
    Drop by teaspoon onto cookie sheet.
  4. 4
    Bake at 325° until edges start to turn brown.
  5. 5
    May sprinkle with cinnamon and sugar and put a nut on top, if desired.

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