Apricot Bars I

7 ingredients
4 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 cup butter
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 3/4 cup packed brown sugar
  • 1 cup apricot preserves
  • 1/2 cup chopped walnuts

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Cream flour, butter and brown sugar. Add eggs and vanilla; mix well. Press into a 9x13 inch pan.
  3. 3
    Bake for 20 minutes. Take out and spread preserves evenly then sprinkle with nuts. Score into bars, but leave in pan.
  4. 4
    Return to oven at 250 degrees F (120 degrees C) for up to 15 minutes. Cool on rack.

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