Greek Spaghetti

Name: Greek Spaghetti
Ingredients: 2 cloves garlic minced; 3 tablespoons olive oil; 29 ounces tomatoes, canned diced, with basil, garlic, oregano; 1/2 cup scallions, spring or green onions; 1/4 cup parsley leaves chopped; 1 tablespoon lemon juice; 12 ounces spaghetti cooked; 1 cup feta cheese crumbled; 2 1/4 ounces olives ripe, sliced; 1 slices lemon; 1 x scallions, spring or green onions; 1 x parsley sprigs

12 ingredients

4 steps

Ingredients

2 cloves garlic minced
3 tablespoons olive oil
29 ounces tomatoes, canned diced, with basil, garlic, oregano
1/2 cup scallions, spring or green onions
1/4 cup parsley leaves chopped
1 tablespoon lemon juice
12 ounces spaghetti cooked
1 cup feta cheese crumbled
2 1/4 ounces olives ripe, sliced
1 slices lemon
1 x scallions, spring or green onions
1 x parsley sprigs

Directions

1

Saute garlic in hot oil in a large nonstick skillet until tender.
2

Add tomatoes and next 3 ingredients; saute 2 minutes or until thoroughly heated.
3

Toss together tomato mixture, pasta, cheese, and olives.
4

Garnish if desired.