Apricot Bavarian

Directions

1. 1
   Mix Jell-O and sugar.
2. 2
   Add boiling water; mix well.
3. 3
   Add cold water.
4. 4
   Place in refrigerator for 1 hour and 15 minutes or until the consistency of egg whites.
5. 5
   Remove from refrigerator and beat with hand mixer.
6. 6
   Remove to another bowl.
7. 7
   Beat Dream Whip as directed.
8. 8
   Add to Jell-O.
9. 9
   Beat again with mixer.
10. 10
    Put in mold or bowl.
11. 11
    Refrigerate.