Apricot Brandy

3 ingredients
4 steps

Ingredients

  • 1 1/2 lbs dried apricots
  • 1 quart vodka
  • 1 lb sugar

Directions

  1. 1
    Place ingredients (DO NOT MIX) in a 1/2 gallon flat topped glass jar.
  2. 2
    Turn jar twice a day for 8 days (allowing jar to sit on its top for half a day).
  3. 3
    Batch is ready.
  4. 4
    You may use the same apricots, more sugar, and vodka added to make another batch, but let second batch sit for 12 to 14 days.

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