Chicken Kiev

Directions

1. 1
   Mix together butter, lemon rind, chives and parsley.
2. 2
   Roll into a log shape and place in glad wrap and place in freezer until frozen.
3. 3
   Flatten the chicken breasts until even.
4. 4
   Cut frozen butter mixture into quarters and place a quarter on each chicken breast.
5. 5
   Roll the chicken up and using toothpics or string to hold chicken together.
6. 6
   Roll the chicken in egg and milk then breadcrumbs.
7. 7
   Deep fry or shallow fry chicken or bake in oven until golden brown.