Apricot Brandy Slush
8 ingredients
3 steps
Ingredients
- 2 Cup boiling water
- 4 tea bags
- 2 Cup sugar
- 1 Cup warm water
- 1 12 oz. can frozen orange juice
- 1 12 oz. can frozen lemonade
- 1 pint apricot brandy
- Ginger ale or 7-up
Directions
-
1Boil together
-
22 Cup boiling water and tea bags. Mix together next 5 ingredients and freeze.
-
3In a 9 oz. glass put in half slush and half ginger ale or 7-up.
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