Apricot Bread

Directions

1. 1
   Soak apricot halves in boiling water for 15 minutes, then cool.
2. 2
   Cream together butter and sugar.
3. 3
   Add eggs to creamed mixture.
4. 4
   Add apricots and water.
5. 5
   Sift together dry ingredients and stir into apricot creamed mixture.
6. 6
   Stir in pecans just until blended.
7. 7
   Bake in greased and floured pan at 325° for 1 hour or until toothpick tests clean.
8. 8
   Glaze with apricot jam while still hot.
9. 9
   Probably my most asked for recipe.
10. 10
    Expensive, but worth it!