Apricot Bread

10 ingredients
5 steps

Ingredients

  • 1 c. chopped apricots
  • 1/2 c. sugar
  • 2 Tbsp. shortening
  • 1 egg
  • 1/4 c. water
  • 3/4 c. frozen orange juice
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 c. chopped nuts

Directions

  1. 1
    Soak apricots in warm water.
  2. 2
    Cream sugar and shortening; add egg, 1/4 cup water and orange juice.
  3. 3
    Mix dry ingredients together.
  4. 4
    Add nuts and drained apricots.
  5. 5
    Pour into greased loaf pan and bake at 350° for 55 minutes.

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