Apricot Bread

10 ingredients
8 steps

Ingredients

  • 1 c. diced dried apricots
  • 1/2 c. golden raisins
  • 2 c. water
  • 2 c. sugar
  • dash of cinnamon, nutmeg and cloves
  • 1 tsp. salt
  • 3/4 c. margarine
  • 2 eggs, beaten
  • 4 c. flour
  • 2 tsp. soda

Directions

  1. 1
    Snip apricots into 4 to 5 pieces each.
  2. 2
    Cook apricots and raisins in 2 cups water until soft and mushy, about 5 minutes.
  3. 3
    Add sugar, spices, salt and margarine.
  4. 4
    Mix and cool.
  5. 5
    Add eggs, flour and soda.
  6. 6
    Stir well with wooden spoon.
  7. 7
    Grease, flour and wax paper line loaf pans.
  8. 8
    Bake at 350° for 55 minutes, or until done with toothpick test.

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