Ham And Egg Pizza
12 ingredients
3 steps
Ingredients
- 1 cup cubed fully cooked ham
- 1 can (8 ounces) water chestnuts, drained and finely chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 3 green onions, chopped
- 2 tablespoons butter
- 6 eggs
- 1/4 cup water
- Salt and pepper to taste
- 1 prebaked 12-inch pizza crust
- 1 medium tomato, seeded and diced
- 1/3 cup shredded part-skim mozzarella cheese
- 1/3 cup shredded cheddar cheese
Directions
-
1In a large skillet, saute the ham, water chestnuts, olives and onions in butter until heated through. In a large bowl, whisk the eggs, water, salt and pepper; add to skillet. Cook over medium heat until eggs begin to set, stirring occasionally.
-
2Place crust on a pizza pan or
-
3; top with egg mixture. Sprinkle with tomato and cheeses. Bake at 425° for 7-10 minutes or until cheese is melted.
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