Apricot Bread

Name: Apricot Bread
Ingredients: 2 1/2 c. plus 1 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1 c. cooking oil; 2 c. sugar; 1 jar junior size apricot baby food with tapioca; 1 tsp. vanilla; 2 tsp. baking soda, dissolved in 1 c. buttermilk; raisins or nuts (optional; I use walnuts)

9 ingredients

6 steps

Ingredients

2 1/2 c. plus 1 Tbsp. all-purpose flour
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. cooking oil
2 c. sugar
1 jar junior size apricot baby food with tapioca
1 tsp. vanilla
2 tsp. baking soda, dissolved in 1 c. buttermilk
raisins or nuts (optional; I use walnuts)

Directions

1

Combine flour, salt and cinnamon.
2

In another bowl, combine remaining ingredients.
3

Stir in flour mixture.
4

Pour into 2 well-greased and floured bread loaf pans.
5

Bake 1/2 hour in preheated 350° oven, then reduce temperature to 325° and bake for another 1/2 hour.
6

Let cool in pans for 15 minutes.