Double Duty Meatballs

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Spread 2/3 cup of the spaghetti sauce over bottom of 9 x 13 baker.
3. 3
   Chop onion.
4. 4
   In 2-quart bowl, combine onion, ground beef, oats, 1/3 cup of sauce, egg, garlic, Italian seasoning and salt; mix gently.
5. 5
   Using a small scoop, shape meat mixture into balls.
6. 6
   Place in 9 x 13 baker.
7. 7
   Bake 10 minutes.
8. 8
   Pour remaining sauce over meatballs.
9. 9
   Continue baking 20 minutes.
10. 10
    Place 24 meatballs and half of the sauce from baker in covered container; refrigerate for later use in spaghetti.
11. 11
    Use remaining 24 in sub sandwich.