Apricot Bread

11 ingredients
8 steps

Ingredients

  • 1 c. snipped, dried apricots
  • 2 c. warm water
  • 1 c. sugar
  • 2 Tbsp. butter, softened
  • 1 egg
  • 3/4 c. orange juice
  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 tsp. salt
  • 3/4 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a loaf pan.
  3. 3
    Soak apricots in warm water for 30 minutes.
  4. 4
    Cream butter, sugar and eggs well. Stir in orange juice.
  5. 5
    Combine dry ingredients and add to egg mixture.
  6. 6
    Drain apricots well.
  7. 7
    Add with nuts to batter.
  8. 8
    Bake approximately 45 minutes to 1 hour.

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