Apricot Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place apricots in saucepan; cover with warm water and let stand 30 minutes.
3. 3
   Drain.
4. 4
   Cut into small pieces with scissors.
5. 5
   Cream butter and sugar thoroughly.
6. 6
   Add eggs and beat well.
7. 7
   Stir in water, orange rind and juice.
8. 8
   Add sifted dry ingredients to creamed mixture and stir until well blended.
9. 9
   Add apricots and nuts; mix well.
10. 10
    Pour into a greased 9 x 5-inch loaf pan.
11. 11
    Let stand for 20 minutes before baking at 350° for 50 to 60 minutes.