Cherry Pork Chops

2 ingredients
1 steps

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 4 pork chops

Directions

  1. 1
    Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).

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