Apricot Bread

10 ingredients
8 steps

Ingredients

  • 1/2 c. dried apricots
  • 1 egg
  • 1 c. sugar
  • 2 Tbsp. melted butter
  • 2 c. flour
  • 3 tsp. soda
  • 3/4 tsp. salt
  • 1/2 c. orange juice
  • 1/4 c. water
  • 1 c. chopped walnuts

Directions

  1. 1
    Soak apricots 1/2 hour.
  2. 2
    Drain and grind.
  3. 3
    Beat eggs until light.
  4. 4
    Sift flour with baking powder, soda and salt.
  5. 5
    Add alternately with orange juice and water.
  6. 6
    Add nuts and apricots. Mix well.
  7. 7
    Pour batter into well-greased loaf pan.
  8. 8
    Bake at 350° for 1 1/4 hours.

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