Apricot Bread

9 ingredients
5 steps

Ingredients

  • 1 c. dried apricots, cut fine
  • 1 egg, beaten
  • 1/4 c. water
  • 1/2 c. orange juice
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • pinch of salt
  • 3/4 c. chopped pecans

Directions

  1. 1
    Soak dried apricots 1/2 hour and cut fine.
  2. 2
    Mix egg, water, orange juice, flour, baking powder, baking soda and pinch of salt. Stir in apricots and nuts.
  3. 3
    Pour in well-greased pan.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Cool.

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