Apricot Bread

Directions

1. 1
   Cut apricots into pieces in small bowl; pour hot water over all.
2. 2
   Let soften for 30 minutes.
3. 3
   Drain.
4. 4
   Reserve 1/4 cup apricot water; set aside apricot pieces.
5. 5
   Combine butter, sugar and egg in mixing bowl; cream well.
6. 6
   In another bowl, combine flour, baking powder, soda and salt.
7. 7
   Add dry ingredients to creamed mixture alternately with apricot water and orange juice.
8. 8
   Stir in apricots and nuts.
9. 9
   Spoon into greased and floured loaf pan (9 x 5-inch size) or 2 half pans (3 3/4 x 7 1/2-inch).
10. 10
    Bake at 350° for 55 to 65 minutes for large pan or 50 minutes for small pans. Refrigerate when cool.