Apricot Bread

8 ingredients
7 steps

Ingredients

  • 1 c. boiling water
  • 1 1/2 c. dried apricots (1 pkg.)
  • 1/2 tsp. baking soda
  • 1 c. granulated sugar
  • 2 eggs
  • 2 3/4 c. all-purpose flour
  • 3 tsp. double-acting baking powder
  • 1 c. chopped nuts

Directions

  1. 1
    Pour boiling water over apricots; let stand until tender. Drain water and save.
  2. 2
    (If you don't have a cup, add water.) Roughly chop apricots.
  3. 3
    Pour liquid into mixing bowl.
  4. 4
    Add baking soda, sugar and eggs; mix well with wooden spoon.
  5. 5
    Add apricots, flour, baking powder and nuts; mix well again.
  6. 6
    Butter and flour two 9 x 5 x 3-inch loaf tins.
  7. 7
    Divide batter into tins; bake in preheated 350° oven for 45 minutes, until straw comes out clean. Cool on racks and serve.

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