Apricot Bread

11 ingredients
4 steps

Ingredients

  • 1 c. chopped apricots
  • 1 c. sugar
  • 1 Tbsp. shortening
  • 1 egg
  • 1/4 c. water
  • 1/2 c. orange juice
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. soda
  • 1/2 tsp. salt
  • 1/2 c. chopped nuts

Directions

  1. 1
    Soak apricots for 30 minutes; drain.
  2. 2
    Mix the first 6 ingredients.
  3. 3
    Sift dry ingredients together and add chopped nuts. Pour into greased loaf pan or 2 pound coffee can.
  4. 4
    Bake 50 to 60 minutes at 350°.

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