Southwestern Cheeseburger

Name: Southwestern Cheeseburger
Ingredients: 16 ounces, weight Ground Beef; 1/4 whole Green Bell Pepper, Diced; 1/4 whole Red Bell Pepper, Diced; 1 Tablespoon Worcestershire Sauce; 2 Tablespoons Tomato Paste; 1 Tablespoon Ancho Chili Powder; 1 Tablespoon Paprika; 1 Tablespoon Garlic Powder; 1 teaspoon Salt; 1 teaspoon Pepper; Olive Oil, For The Skillet; 6 slices Sharp Cheddar Cheese; 6 slices Smoked Gouda Cheese; 3 whole Hamburger Buns; 1 whole Avocado, Peeled And Pitted; 1/2 cups Mayonnaise; 1/2 whole Sweet Onion, Sliced; 1/2 Tablespoons Olive Oil; 2 whole Chipotle Peppers In Adobo Sauce, Diced; 1/2 whole Sweet Onion, Sliced; 1/2 cups Lime Juice

21 ingredients

14 steps

Ingredients

16 ounces, weight Ground Beef
1/4 whole Green Bell Pepper, Diced
1/4 whole Red Bell Pepper, Diced
1 Tablespoon Worcestershire Sauce
2 Tablespoons Tomato Paste
1 Tablespoon Ancho Chili Powder
1 Tablespoon Paprika
1 Tablespoon Garlic Powder
1 teaspoon Salt
1 teaspoon Pepper
Olive Oil, For The Skillet
6 slices Sharp Cheddar Cheese
6 slices Smoked Gouda Cheese
3 whole Hamburger Buns
1 whole Avocado, Peeled And Pitted
1/2 cups Mayonnaise
1/2 whole Sweet Onion, Sliced
1/2 Tablespoons Olive Oil
2 whole Chipotle Peppers In Adobo Sauce, Diced
1/2 whole Sweet Onion, Sliced
1/2 cups Lime Juice

Directions

1

Put the ground beef into a large bowl and mix it with the diced red and green peppers, Worcestershire sauce, tomato paste, ancho chili powder, paprika, garlic powder, salt and pepper.
2

Mix well and divide into three 1/3-pound burgers.
3

Put the burgers in the refrigerator while you prepare the toppings.
4

In advance, prepare the toppings.
5

For the avocado mayo, simply mash the avocado with a fork and once mashed, add in the mayo and mix well.
6

Store in the refrigerator until ready to use.
7

For the ancho onion chili sauce, the onions need to be sauteed in the oil for about 5 minutes in a skillet over medium heat.
8

Then add in the chipotles.
9

Transfer to a food processor and mix until pureed.
10

Finally, for the pickled onions, simply take the sliced onions and mix them in the lime juice and store in a container for at least 2 hours.
11

Heat a skillet with a little olive oil on medium heat and cook burgers for 4-5 minutes per side.
12

In the final minute of cooking, add 2 slices each of sharp cheddar cheese and smoked gouda.
13

Cover the skillet with a lid to get a real good melt of the cheese.
14

Set your buns on serving plates and top with a heaping spoon of the avocado mayo, add the burger and top with the ancho onion chili sauce and pickled onions.