Apricot Bread

10 ingredients
8 steps

Ingredients

  • 1 c. dried snipped apricots
  • 2 c. warm water
  • 1 c. sugar
  • 2 Tbsp. softened butter
  • 1 egg
  • 3/4 c. orange juice
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. chopped pecans

Directions

  1. 1
    Soak apricots in water 30 minutes.
  2. 2
    Cream sugar, eggs and butter and add orange juice.
  3. 3
    Combine all dry ingredients.
  4. 4
    Drain apricots and add to batter.
  5. 5
    Pour into a greased and floured pan, 9 x 5 x 3-inch.
  6. 6
    Bake in 350° oven 50 minutes.
  7. 7
    Cool 10 minutes. Makes 1 loaf.
  8. 8
    Slice and spread with lite cream cheese.

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