Apricot Bread

10 ingredients
1 steps

Ingredients

  • 1/2 cup apricots, dried packed
  • 13 cup water
  • 2 cups pastry flour, whole wheat
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup maple syrup (or 1 c brown sugar)
  • 2 tablespoons butter
  • 1 each eggs
  • 13 cup liqueur triple sec, grand marnier, cointreau or other orange flavor
  • 3/4 cup pecans chopped

Directions

  1. 1
    ["Soak apricots for 20 minutes in water.", "Mix together flour, baking powder, and baking soda.", "In another bowl, beat maple syrup, butter and egg.", "Drain water from apricots into orange liqueur.", "Stir flour into butter mixture a little at a time, alternating with liqueur mixture.", "Stir in apricots and nuts.", "Pour batter into lightly oiled 9\" x 5\"" loaf pan.""

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