Apricot Brownies

Directions

1. 1
   In saucepan, melt chocolate and margarine over low heat, stirring constantly.
2. 2
   Remove from heat.
3. 3
   Stir in brown sugar, eggs, and vanilla.
4. 4
   Set aside.
5. 5
   In a bowl, combine flour, baking powder, and salt.
6. 6
   Stir in chocolate mixture.
7. 7
   Combine apricots, almonds, and coconut.
8. 8
   Stir half into the batter.
9. 9
   Pour into 9-inch greased baking pan.
10. 10
    Sprinkle with remaining apricot mixture.
11. 11
    Bake at 350° for 25 minutes or until golden brown.