Apricot Cake
6 ingredients
4 steps
Ingredients
- 1 box lemon supreme cake mix
- 1/4 c. sugar
- 1 c. flour
- 1 1/3 c. apricot nectar
- 1/4 c. oil
- 3 eggs
Directions
-
1Mix all ingredients together.
-
2Pour into a greased Bundt pan. Bake at 350° for 55 minutes.
-
3Let cool 10 minutes before turning pan upside down.
-
4Frost while hot with powdered sugar diluted with lemon juice.
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