Cinnamon Pinwheels

Directions

1. 1
   Preheat the oven to 400°F. Line 2 baking pans with parchment paper.
2. 2
   Reserve 1 tbsp sugar. Combine remaining sugar and cinnamon in a bowl. Sprinkle on pastry sheets. Roll up one side of pastry to center. Roll up other side to center to make a butterfly shape. Repeat with remaining pastry sheet.
3. 3
   Working quickly, brush pastry with egg and roll in reserved sugar. Cut rolls into 1/4-inch slices. Place on prepared pans.
4. 4
   Bake for 8-10 mins, until puffed and golden. Serve warm.