Apricot Cake

8 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. self-rising flour
  • 3 eggs
  • 1 (7 3/4 oz.) jar apricot baby food
  • 1 c. salad oil
  • 1 tsp. ground cinnamon
  • 1 tsp. ground allspice
  • 1 c. chopped pecans

Directions

  1. 1
    Combine all ingredients in a large mixing bowl; mix until well blended.
  2. 2
    Pour into a well-greased and floured pan (10-inch tube or Bundt pan).
  3. 3
    Bake at 350° for 1 hour or until done.
  4. 4
    Yields one 10-inch cake.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Dried egg product whole eggs

E NOVA 3

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Chicken Enchiladas

7 ingredients

Cream of Quinoa Mushroom Soup

8 ingredients

Minted Mediterranean Beef Salad

15 ingredients

Sausage Balls

6 ingredients

Tasty Spinach Orzo

13 ingredients

Roasted Quail with Brioche and Chorizo Stuffing

20 ingredients

Beer-Braised Chicken

12 ingredients

Pizza Stuffed Mushrooms

12 ingredients

Brown And Serve Chicken Recipe

5 ingredients

Lamb Tacos (Barbacoa Style)

17 ingredients

Homemade Unsalted Butter

1 ingredient

Virgin Strawberry Margaritas

7 ingredients