Chicken Enchiladas

Directions

1. 1
   Preheat oven to 350 F. Spray a 13x9 baking dish with non-stick cooking spray.
2. 2
   Cook onions and oil in a large skillet on medium heat for 5 minutes.
3. 3
   Stir in chicken, tomatoes, 3/4 of the cooking creme and half the cheese.
4. 4
   Mix to combine and remove pan from the heat.
5. 5
   Spoon about 1/3 cup of the chicken mixture into each tortilla.
6. 6
   Roll up the tortillas and place them seam-side down into the dish.
7. 7
   Top with remaining cooking creme.
8. 8
   Cover with foil and bake for 15 minutes.
9. 9
   Uncover, top with remaining cheese and cook for another 5 minutes or until cheese is melted.
10. 10
    Adapted from Kraft.