Apricot Cake
4 ingredients
9 steps
Ingredients
- 1 pkg. yellow cake mix
- 1 (16 oz.) can apricots
- 3 eggs
- 8 oz. jar apricot jam (lite)
Directions
-
1Set oven at temperature for cake mix.
-
2Pure can of apricots with juice.
-
3Combine eggs, pure and cake mix.
-
4Beat 2 minutes until mixed.
-
5Pour into greased, floured Bundt pan.
-
6Bake according to mix.
-
7Cool 20 minutes.
-
8Remove from pan.
-
9Drizzle heated jam over cake while warm.
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