Apricot Cake

4 ingredients
9 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (16 oz.) can apricots
  • 3 eggs
  • 8 oz. jar apricot jam (lite)

Directions

  1. 1
    Set oven at temperature for cake mix.
  2. 2
    Pure can of apricots with juice.
  3. 3
    Combine eggs, pure and cake mix.
  4. 4
    Beat 2 minutes until mixed.
  5. 5
    Pour into greased, floured Bundt pan.
  6. 6
    Bake according to mix.
  7. 7
    Cool 20 minutes.
  8. 8
    Remove from pan.
  9. 9
    Drizzle heated jam over cake while warm.

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