Apricot Cake

9 ingredients
3 steps

Ingredients

  • 1 c. chopped pitted dates
  • 1 1/2 c. (about 1 lb. 1 oz. can) canned apricots, drained and chopped coarse
  • 1 c. sugar
  • 4 Tbsp. canola oil
  • 2 tsp. baking soda
  • 1 1/2 c. canned apricot nectar
  • 1 c. apple fiber
  • 1 c. flour
  • 4 egg whites

Directions

  1. 1
    This cake recipe calls for half high-gluten flour and half apple fiber.
  2. 2
    You can turn virtually any cake recipe into a source of soluble fiber simply by replacing half the flour with the apple fiber.
  3. 3
    Spoon a bit of apricot preserves over the cake as a topping.

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