Jumbleberry Pie

9 ingredients
6 steps

Ingredients

  • pie crust for two-crust pie
  • *3 c. blackberries, rinsed
  • *3 c. blueberries, rinsed
  • *2 1/2 c. raspberries or boysenberries
  • 1/3 c. cornstarch
  • 1 1/2 c. sugar
  • 1/8 tsp. nutmeg
  • 1/8 tsp. cinnamon
  • 1/4 c. fresh lemon juice

Directions

  1. 1
    Roll out half the dough 1/8 inch thick on lightly floured surface.
  2. 2
    Fit into 9-inch deep dish pie plate, leaving 1/2 inch overhang.
  3. 3
    In large bowl, toss together berries, cornstarch, sugar, lemon juice, nutmeg and cinnamon until mixture is well combined and place in pie crust.
  4. 4
    Roll out remaining dough.
  5. 5
    You can lay crust in lattice formation over top of pie.
  6. 6
    Bake pie on baking sheet at 425° for 20 minutes, reduce heat to 375° and bake pie for 35 to 40 minutes more.

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