Apricot Carrots

6 ingredients
2 steps

Ingredients

  • 1 lb carrot, sliced
  • 1/4 cup apricot preserves
  • 1 tablespoon butter
  • 1 teaspoon lemon juice
  • 1/4 teaspoon grated orange peel
  • 1/8 teaspoon ground nutmeg

Directions

  1. 1
    Place carrots in a saucepan with enought water to cover; bring to a boil. Cover and cook for 8 minutes or until crisp tender; drain.
  2. 2
    Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.

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