Apricot Casserole

5 ingredients
4 steps

Ingredients

  • 1 (1 lb. 13 oz.) can apricot halves, drained
  • 1/4 c. white sugar
  • 1/2 c. light brown sugar
  • 6 Tbsp. butter or margarine, melted
  • 24 Ritz crackers, crumbled

Directions

  1. 1
    Place apricots in baking dish, cut sides up.
  2. 2
    Crumble crackers over top.
  3. 3
    Sprinkle with sugars and drizzle butter over all.
  4. 4
    Heat at 350° for 20 minutes.

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