Apricot Chews
6 ingredients
7 steps
Ingredients
- 1 c. diced apricots, measured after chopped
- 1 can Eagle Brand milk
- 1 Tbsp. sugar
- 2 Tbsp. lemon juice
- 1 Tbsp. flour
- 2 c. chopped pecans
Directions
-
1Mix all together.
-
2Stir well and frequently.
-
3Drop on well-greased or Teflon cookie sheet in bite-sized servings.
-
4Bake 20 minutes at 300° and remove immediately from pan.
-
5Makes 6 dozen.
-
6Freezes beautifully.
-
7This recipe is a confection that may be served as a candy, cookie, tea cookie or is a marvelous gift for friends.
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