Apricot Chicken

4 ingredients
3 steps

Ingredients

  • 3 to 4 lb. fryer or 8 split chicken breast (I like to use chicken breast)
  • 1 (8 oz.) bottle Russian dressing
  • 1 envelope onion soup mix
  • 1 (8 oz.) jar apricot preserves

Directions

  1. 1
    Place chicken in a shallow baking dish or pan.
  2. 2
    Skin side up. In a separate bowl; mix other ingredients and spread over chicken. Baste often.
  3. 3
    Bake covered 1 hour, then uncovered 1 hour in a 300° oven.

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