Cincinnati Chili

16 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 1 qt. water
  • 2 medium onions, grated
  • 2 (8 oz.) cans tomato sauce
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1/2 tsp. red pepper
  • 1 tsp. ground cumin seed
  • 2 1/2 Tbsp. chili powder (you may use more if you like)
  • 1/2 oz. unsweetened chocolate
  • 2 cloves garlic, minced
  • 2 Tbsp. vinegar
  • 1 large bay leaf
  • 5 whole cloves
  • 2 tsp. Worcestershire sauce
  • 1 1/2 tsp. salt

Directions

  1. 1
    Add ground beef to water in a 4-quart pot.
  2. 2
    Stir until beef separates to a fine texture.
  3. 3
    Boil slowly for 1/2 hour.
  4. 4
    Add all other ingredients.
  5. 5
    Stir to blend, bringing to a boil.
  6. 6
    Reduce heat; simmer, uncovered, for about 3 hours.

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