Apricot Chicken

6 ingredients
9 steps

Ingredients

  • 1 12 lbs chicken breasts
  • 1 cup baby carrots
  • 3 tablespoons apricot preserves
  • 1 tablespoon butter
  • 2 tablespoons soy sauce
  • 12 teaspoon garlic powder

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Wash & dry chicken.
  3. 3
    Arrange in baking dish with carrots between the pieces.
  4. 4
    Melt butter in a small saute pan.
  5. 5
    Add preserves and stir.
  6. 6
    Add soy sauce and garlic powder.
  7. 7
    When smooth, pour over chicken and carrots.
  8. 8
    Cover baking dish with foil & bake for 45-60 minutes.
  9. 9
    Remove from oven and let stand for 15 minute.

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