Oven Stew

5 ingredients
3 steps

Ingredients

  • 2 lb. beef stew
  • 1 (28 oz.) can tomato with juice
  • 1/2 c. Minute tapioca
  • 1 (16 oz.) can peas with juice
  • 1 small can pearl onions with juice

Directions

  1. 1
    Add cut up carrots, celery and potatoes.
  2. 2
    Season with salt and pepper.
  3. 3
    Cover and bake 6 hours at 250°.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Candied Sweet Potatoes

5 ingredients

Angel Food Cake

7 ingredients

Poor Man'S Cake

7 ingredients

Cream Cheese Taco Dip

5 ingredients

Red Punch

7 ingredients

Caramels

5 ingredients

Heavenly Pie

8 ingredients

Lime Pudding

7 ingredients

Easy Cheese Ball

4 ingredients

Lana'S Double Fudge

8 ingredients

Swedish Chicken Breast

5 ingredients

Warwick Molded Salmon

10 ingredients