Biscotti

Directions

1. 1
   Mix the baking powder, soda, pinch of salt and flour.
2. 2
   Add the eggs and beat 3 minutes.
3. 3
   Add the sugar, 1/2 cup at a time.
4. 4
   Add the remaining ingredients.
5. 5
   Bake in 3 Pyrex greased Reynolds Wrap lined loaf pans at 350° for 25 to 30 minutes.
6. 6
   Cool slightly.
7. 7
   Cut in 1/2-inch slices.
8. 8
   Cut slices into 3 pieces.
9. 9
   Re-bake 10 to 15 minutes.
10. 10
    Store 2 to 3 days at room temperature, tightly closed. Serve.
11. 11
    Keeps indefinitely.
12. 12
    Makes 62.