Apricot Chiffon Pie

Directions

1. 1
   Wash apricots and cover with water. Simmer 40 minutes or until all water is evaporated.
2. 2
   Beat until smooth; cool.
3. 3
   Cream butter and sugar; add egg yolks.
4. 4
   Beat well.
5. 5
   Add cream and apricots.
6. 6
   Beat until well mixed.
7. 7
   Fold in stiffly beaten egg whites.
8. 8
   Pour in baked pie shell.
9. 9
   Bake in 350° oven until firm. Cool.
10. 10
    Top with whip cream.