Apricot Coffeecake

10 ingredients
7 steps

Ingredients

  • 1 (18 ounce) package yellow cake mix
  • 14 cup flour
  • 1 teaspoon baking powder
  • 1 (21 ounce) canapricot pie filling
  • 3 eggs
  • 12 teaspoon lemon extract
  • 12 cup sugar
  • 12 cup flour
  • 14 teaspoon cinnamon
  • 14 cup butter, softened

Directions

  1. 1
    Preheat oven at 350.
  2. 2
    Grease 9 x 13 pan.
  3. 3
    Combine all the cake ingredients and beat for 2 minutes on medium.
  4. 4
    Pour into pan.
  5. 5
    Combine topping ingredients and sprinkle over top of cake.
  6. 6
    Bake for 40-45 minutes.
  7. 7
    Cool for 30 minutes before cutting.

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