Chicken Squares

9 ingredients
6 steps

Ingredients

  • 3 oz. softened cream cheese
  • 1/2 tsp. salt
  • dash of pepper
  • 2 c. cooked, cubed chicken
  • 1 Tbsp. onion
  • 2 Tbsp. milk
  • 1 (8 oz.) can crescent rolls
  • 2 Tbsp. melted margarine
  • 1/4 c. crushed croutons

Directions

  1. 1
    Mix first 6 ingredients.
  2. 2
    Separate an 8 ounce can of rolls into 4 triangles.
  3. 3
    Seal perforations.
  4. 4
    Spoon 1/2 cup mixture onto center of each roll; pull the 4 corners of dough to center of mixture. Seal and brush tops with melted butter.
  5. 5
    Sprinkle tops with crushed croutons.
  6. 6
    Bake on ungreased cookie sheet 20 to 25 minutes, until golden brown.

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