Southern Rice

Name: Southern Rice
Ingredients: vegetable cooking spray; 1 c. sliced celery; 3/4 c. sliced green onions; 3/4 c. chopped green pepper; 2 3/4 c. chicken broth; 1 tsp. poultry seasoning; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. rice, uncooked; 1/4 c. chopped pecans, toasted

10 ingredients

7 steps

Ingredients

vegetable cooking spray
1 c. sliced celery
3/4 c. sliced green onions
3/4 c. chopped green pepper
2 3/4 c. chicken broth
1 tsp. poultry seasoning
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. rice, uncooked
1/4 c. chopped pecans, toasted

Directions

1

Coat a large, nonstick skillet with cooking spray.
2

Place over medium-high heat until hot.
3

Add celery, green onions and green pepper; saute until crisp-tender.
4

Stir in broth and next 3 ingredients; bring to a boil.
5

Spoon rice into a shallow 2-quart baking dish.
6

Add hot broth mixture.
7

Cover and bake at 350° for 30 minutes or until rice is tender and liquid is absorbed. Sprinkle with pecans.