Apricot Cream

5 ingredients
7 steps

Ingredients

  • 2 c. chopped apricots
  • 1/4 c. orange juice
  • 1 c. sugar
  • 2 c. vanilla ice cream
  • 1 c. whipping cream

Directions

  1. 1
    Soak apricots for 3 to 4 hours.
  2. 2
    Add orange juice to sugar. Add apricots.
  3. 3
    Simmer on low fire to well cooked.
  4. 4
    Cool mixture. Put mixture in blender and puree.
  5. 5
    Add whipping cream.
  6. 6
    Arrange layers of apricot cream and ice cream.
  7. 7
    Decorate with nuts.

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