Apricot Cream Pie
7 ingredients
1 steps
Ingredients
- 1 unbaked pie crust
- 1 large can of apricot halves (about 14 halves, drained)
- 1 cup of granulated suger
- 1 cup of flour
- 1/2 to 1 tsp cinnamon
- (to your taste)
- 1/2 pint of whipped whipping cream
Directions
-
1{"0":"Preheat oven to 325\u00b0","2":"Mix together: sugar, flour and cinnamon.","4":"Line pie crust with apricot halves .","6":"Sprinkle flour mixture over top of apricot halves.","8":"Top with whipped cream.","10":"Bake for 1 1\/2 hours at 325\u00b0.","12":"Serve after pie cools or slightly warm."}
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