Apricot Cream Pie

7 ingredients
1 steps

Ingredients

  • 1 unbaked pie crust
  • 1 large can of apricot halves (about 14 halves, drained)
  • 1 cup of granulated suger
  • 1 cup of flour
  • 1/2 to 1 tsp cinnamon
  • (to your taste)
  • 1/2 pint of whipped whipping cream

Directions

  1. 1
    {"0":"Preheat oven to 325\u00b0","2":"Mix together: sugar, flour and cinnamon.","4":"Line pie crust with apricot halves .","6":"Sprinkle flour mixture over top of apricot halves.","8":"Top with whipped cream.","10":"Bake for 1 1\/2 hours at 325\u00b0.","12":"Serve after pie cools or slightly warm."}

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