Apricot Crisp

7 ingredients
5 steps

Ingredients

  • 3 c. pineapple juice
  • 1/2 c. date pieces (optional)
  • 1 tsp. vanilla (optional)
  • 3 Tbsp. cold water
  • 3 Tbsp. cornstarch or arrowroot
  • 6 c. apricot halves
  • granola or Grape-Nuts

Directions

  1. 1
    Blend first 3 ingredients until smooth.
  2. 2
    Bring to boil in saucepan.
  3. 3
    Thicken with cornstarch and cold water mixed together. Cook several minutes, stirring constantly, until thick and clear. Arrange apricot halves in a 9 x 12-inch baking dish.
  4. 4
    Pour sauce over apricots and top with granola.
  5. 5
    Bake at 350° for 30 minutes. Yields 6 servings.

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