Festive Fruit Pizza

Directions

1. 1
   Press cookie dough onto bottom of greased 12-inch pizza pan.
2. 2
   Bake as directed on package until golden brown; cool.
3. 3
   Spread crust with pineapple spread; top with fruit.
4. 4
   Garnish with fresh mint leaves, if desired.
5. 5
   Cut into 16 wedges to serve.
6. 6
   Store leftover pizza in refrigerator.