Apricot Delight

13 ingredients
6 steps

Ingredients

  • 2 pkg. apricot jello
  • 2 c. hot water
  • 1 c. miniature marshmallows
  • 2 c. cold water
  • 1 (No. 2) can crushed pineapple
  • 2 bananas, chopped
  • 1 egg
  • 2 Tbsp. flour
  • 1/2 c. sugar
  • 2 Tbsp. butter
  • 1 c. pineapple juice
  • 2 small cream cheese
  • 1 small carton Cool Whip

Directions

  1. 1
    Mix and stir first 3 ingredients until melted.
  2. 2
    Add the 2 cups cold water and refrigerate to thicken.
  3. 3
    When slightly thick, add crushed pineapple, drained.
  4. 4
    Save pineapple juice for sauce.
  5. 5
    Add bananas.
  6. 6
    Jell until firm.

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